Wednesday, April 28, 2010

Alexander salad with smoked cheese and chicken

This salad actually is not an old estonian recipe, but it´s been in our family for years by now. Smoking food - chicken, cheese or fish, is a very traditional thing to do around here. The recipe came with my sister from a restaurant called Alexander. My sister had this salad there and she liked it so much, so we copied it. And copied it again and again over the years. It is easy to make and so full of flavour. And it´s a rich salad, enough for a lunch with just a slice of bread aside.
You need:

1 cucumber (about 20 cm long), cut in small pieces
1/2 medium sized chinese cabbage, cut in small pieces
200 gr smoked cheese, cut in small pieces
300 ml of small cubes of smoked chicken fillet
200 ml mayonnaise
100 ml sour cream
salt and pepper for seasoning

Mix all the ingredients and season with salt and pepper! Keep in cool for about 15 minutes before serving. It cannot be easier! :)

Alexandri salat suitsujuustu ja suitsukanaga
1 ca 20 cm pikkune kurk, väikesteks kuubikuteks lõigatuna
1/2 keskmise suurusega Hiina kapsast, väikesteks kuubikuteks lõigatuna
200 gr suitsujuustu, väikesteks kuubikuteks lõigatuna
300 ml väikseid suitsukanaliha kuubikuid
200 ml majoneesi
100 ml hapukoort
soola ja pipart

Sega kõik koostisosad kokku ja maitsesta soola-pipraga!

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