Really rich knights

Remember the sweet eggy fried breads that are called "poor knoghts"? If we believe Wikipedia, then it is eaten in almost all the countries of the world, with slight variations and under different names. Well, we eat it here in estonia, too. But if you add a thick yoghurt with roasted strawberries and vanilla flavoured whipped cream and sprinkle over some chopped hazelnuts, then it would be very unfair to name them "poor". I would say, they are very rich, tasy and glamorous!

You need:

8 thick slices of good white bread

2 eggs

200 ml milk

2 tbs sugar

Mix the eggs, sugar and milk well. Dip the slices of bread in the mixture, hold for a few seconds and fry in hot butter on a pan until they are golden on both side.

200 ml thick natural yoghurt (or buy the usual natural yoghurt and drain it)

150 ml fresh strawberries

3 tbs brown sugar

a few drops of balsamico

1 ts grated lemon zest

Halve the strawberries, put them on a baking tray, sprinkle over with brown sugar, lemon zest and a few drops of balsamico. Cover with foil and bake in the oven of 180 degrees for about 20 minutes until they are soft. Strain away the liquid (makes a delicious drink with water and lemon). Push the strawbrries a bit with a fork and mix with the yoghurt.

150 ml whipping cream

2 tbs of sugar

seeds from one vanillapod

Mix the sugar, vanilla seeds and the cream. Whip until firm.

Serve the fried bread, putting a tablespoon of strawberry yoghurt and another of vanilla cream on them. Sprinkle over with a tablespoon of chopped hazelnuts. Makes a beautiful weekend breakfast for strawberry season!

Tõeliselt rikkad rüütlid

Vaja läheb:

8 lõiku head saia

2 muna

200 ml piima

2 spl suhkrut

Sega munad, piim ja suhkur. Kasta saiaviilud segusse ja hoia mõned sekundid. Prae kuumas võis mõlemalt poolt kuldseks.

200 ml paksemat maitsestamata jogurtit (või nõruta tavalisest liigne vedelik välja)

150 ml värskeid maasikaid

3 spl pruuni suhkrut

1 tl riivitud sidrunikoort

mõned tilgad balsamico äädikat

Poolita maasikad. Pane ahjupannile, raputa peale pruun suhkur, sidrunikoor ja mõned tilgad balsamicot.

Kata vorm fooliumiga ja küpseta 180 kraadi juures ca 20 minutit kuni maasikad on pehmed. Suru maasikaid kahvliga pisut puruks, nõruta välja vedelik ja sega maasikad jogurtisse.

150 ml vahukoort

2 spl suhkrut

vanilliseemned ühest vanillikaunast

Sega vahukoor suhkru ja vanilliseemnetega. Klopi korralikult vahule.

Serveeri praetud saiad, tõstes neile peale lusikatäis maasikajogurtit ja teine vanilli-vahukoort ning raputa peale veidi haitud metspähkleid. Suurepärane nädalalõpuhommikusöök suviseks maasikahooajaks!