Kefir jelly with oh-so-sweet wild strawberries

2010 is an exceptional year, everything is ready too early. For example, the first autumn mushrooms came out already a few weeks ago. And some days ago we found ripe blueberries near our gate. The peas are a few weeks ahead of their time. Well, it is normal, that the wild strawberries are ready, but they are so abundant and this surprises me! And, of course, makes me really happy! My theory is, that the summer dishes shoul be really quick and easy, as you do not want to stay in the hot kitchen for a long time. You want to sit outside in the sun, drink a glass of cold wine and eat something light and tasty. This dessert is perfect in that sense, it is so easy that it´s hard to believe :). You need (for 4-5):

300 ml kefir

3 gelatine leaves

6 tsp of sugar

seeds of 1/2 vanillapod

1/2 tsp of grated lemon peel

150 gr of wild strawberries

Add sugar, vanilla seeds and lemon peel to kefir, mix through. Soak te gelatine leaves in cold water for a few minutes. Squeeze out the excess water and melt the gelatine, stirring continuously, on low heat. Pour in the kefir, still stirring until even. Add some wild strawberries to every ramekin you are going to use. Pour the kefir on top of them. Cover with cling film and put to fridge for a few hours. Serve with some more strawberries!

Keefiritarretid metsmaasikatega (4-5-le)

Vaja läheb:

300 ml keefiri

3 lehte želatiini

6 tl suhkrut

1/2 tl sidrunikoort

1/2 vanillikauna seemned

150 gr metsmaasikaid

Sega keefir, suhkur, vanilliseemned ja riivitud sidrunikoor. Lase želatiinil mõned minutid külmas vees seista, pigista üleliigne vesi välja. Kuumuta pidevalt segades, kuni kogu želatiin on sulanud. Vala keefir peene joana želatiini sisse, ise pidevalt segades. Pane igasse ramekinvormi mõned metsmaasikad ja vala peale keefirisegu. Kata toidukilega ja pane mõneks tunniks külmkappi. Serveerimisel lisa veel maasikaid!