Friday, August 6, 2010

Cold and creamy summer soup with herring

After a few days, when it was actually possible to breath, the heat is back again. And the time for cold soups is back as well. This one, with light sour cream and herring, is another childhood favourites of mine.

You´ll need:
50-70 gr herring filet
300 gr light sour cream (10% fat for example)
1 tomato
1 small cucumber
1 small onion
salt and pepper
boiled potatoes to serve
Cut the herring, cucumber, tomato and onion to small pieces. Mix in the sour cream. Season with salt and pepper. Let the soup stay in fridge for 15 minutes. Boil some potatoes, sprinkle with fresh dill and serve with the cold herring soup!

Külm hapukoore-heeringasupp

50-70 gr heeringafileed
300 gr 10% hapukoort
1 tomat
1 väiksem kurk
1 väiksem sibul
soola ja pipart maitsestamiseks
kõrvale keedetud kartulit värske tilliga

Haki heeringas, kurk, tomat ja sibul. Sega kokku hapukoorega. Maitsesta soola ja pipraga. Lase vähemalt 15 minutit külmkapis maitsestuda. Serveeri koos keedetud kartulitega, millele puista värsket tilli.

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