100 gr of cow cheese (you can use edam, emmentaler, gouda, cheddar or any other you like)
2-4 gloves of garlic100 ml of mayonnaise
black pepper and salt for seasoning
Grate the cheese. Chop the garlic as thin as possible. Mix cheese, garlic and mayonnaise. Season with salt and pepper. Serve with fresh bread or roll inside a thin slice of ham.